Breakfast
Full breakfast is included in all the room rates. Breakfast is served from 7:30am until 9:30am during the week and from 8:00am to 10:00am on the weekend.
This is served on the ground floor and in the Conservatory each morning. Guests have a choice of cereals, fruits and juices from the buffet and we will take your order for tea/coffee, toast and hot breakfast.
The Koffiehuis
Every day except on Sundays, the Koffiehuis opens at 10:00.
Guests and visitors are welcome to enjoy a relaxing cup of tea/coffee alone whilst reading the paper or together with friends, family, children or colleagues. Until 17:00 we serve a choice of continental coffees, teas, home-made pastries, croissants and an extensive lunch menu is also available with a choice of freshly made soup, banquettes, paninis, baked potato’s and much more.
Lunch and Dinner
The A'La Carte Restaurant is available to be booked in advance for formal lunches and dinners and we are happy to create a menu for you if required.
The restaurant is open 6 days a week Monday to Saturday from 12noon to 1430 and 1800 to 2100 (2130 on a Saturday).
Sundays open for Carvery Lunch from 12noon to 1430 and then for a Mixed Carvery and Grill in the evening from 1800 to 2100.
The Links is renowned for its fine dining restaurant where the ambience is elegant and the cuisine exquisite. For the past three years we have been awarded one AA Rosette in recognition of the high standard of food and service. Mr. Franc Rivault, our Executive head chef and his team will delight you with an exciting mix of Scottish and Continental cuisine. The aim is to make full use of local produce and the menu offers an enticing choice of dishes prepared with the same imaginative flair.
Guests can linger over lunch or enjoy a leisurely dinner; and the service is exceptionally good; another reason why it is so easy to enjoy a really good time at the Links.
Links hotel gift vouchers are available for accommodation and meals.
If a private room is required then the Traditional Drawing Room on the 1st floor may be used.
